Arugula is a peppery green that adds a nice bite to your pesto. I mainly use pesto for my veggie paninis which I'm making today. As I've stated prior, I make these a lot compared to other meals because they are just so amazingly good!
I actually already made the pesto mayo and put some on my turkey and cucumber sandwich for lunch. So yummy.
.5 oz bag of arugula
1/4 cup basil
1/4 cup olive oil
4 cloves garlic, roughly chopped
3 tablespoons pine nuts
3 tablespoons parmesan cheese
1 tablespoon lemon juice
salt and pepper to taste
- Combine all of the ingredients and mix in together in a food processor.